2019 Pinot Gris

Columbia Valley - Crawford Vineyard

Light aromas of vanilla and wildflowers lead to flavors of apple and lemon-citrus.  This wine is dry, full and round, an exceptionally smooth Pinot Gris.  It stands up to food without introducing competing flavors. 

Silver, Seattle Wine Awards

$17

2019 Sauvignon Blanc

Yakima Valley - DenHoed Vineyard

Flavors of pineapple, pear and grapefruit with hints of apple and spice. This sauvignon blanc is delightful and smooth.

$17

2019 Escape Blanc

WA- Puget Sound & Yakima Valley

Germain white blend of Riesling and Siegerrebe. Scents of a white floral bouquet and wet stone notes provide a perk. It’s sleek mineral, with pear, peach and nectarine, the accents of clove and fresh honey, creating a colorful blast of flavors. Brisk acidity keeps it vivacious, and a kick of lime zest enlivens the finish.

2018-Double Gold, Best of the Best-Wine Press NW $30/bottle  (Limit 2 per person)

$19

2019 Chardonnay SOLD OUT

Columbia Valley - Crawford Vineyard

Unoaked-fermented and aged in stainless steel. The texture is gripping on the first sip where flavors are delightful and full of zest. Refreshingly fruity with a great final acidity in a ripe, balanced context. 

$19 

2019 Estate Rosé of Pinot Noir

Puget Sound- Our Vineyard (Organic Practices)

Aromas of tropical fruits and citrus; full mouth feel with flavors of strawberry, lemon, soft rose petal and a dash of white pepper. Dry, yet fruity. Smooth, soft finish. 

2019-Platinum, Best of the Best-Wine Press NW. Limited Quantity of vintage platinum bottles-$35/bottle (Limit 2 per person).

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2016 Cabernet Sauvignon 

Red Mountain - Kilpsun Vineyard

Silky blackberry & black raspberry flavors and expressive accents of violet and tobacco.  Outstanding structure and elegance.

Platinum-Best of the Best-Wine Press NW; Gold-Seattle Wine Awards

$38

2018 Carménere 

Yakima Valley - Sugarloaf Vineyard

Dark black cherry flavors dominate this crimson wine with spicy and tobacco overtones. The “lost grape” of the Medoc region of Bordeaux in the early 18th century-before being identified in Chile in the 20th Century.

$26

2018 Malbec

Yakima Valley - Crawford Vineyard

Aromas of sweet dark strawberry and black cherry, which are backed by supple and juicy flavors of black currants, ripe blackberry and plum. Refined tannins and beautifully balanced acidity gives this a sense of charm.

2017-Platinum, Best of the Best-Wine Press NW. $50 (Limit 2 per person)

$26

2018 Deception

Yakima Valley - Crawford Vineyard

A blend of 57% Merlot, 36% Cabernet Franc and 7% Malbec. Named after Deception Pass, this wine is deceptive and delicious. Floral nose followed by layers of fresh currant, cranberry and dark cherry and a hint of spice and cedar. 

2017 Double Gold Best of the Best-Wine Press NW $50 (Limit-2 per person)    

$30

2017 Dolcetto

Yakima Valley - Crawford Vineyard

Originated in Piedmont Region of Northern Italy. Name meaning “little one”. Black cherry and licorice with a touch of prune flavors.

$24

2018 Merlot

Yakima Valley - Crawford Vineyard

Black ruby color. Aromas of dark chocolate-dipped plum, strawberry jam, earth and ripe red apple with a lightly tannic, vibrant, dry-yet-fruity medium-full body and a tingling, complex, long cacao nib, nuts skin, and vanilla creme finish with firm tannins and moderate oak flavor. Bold tannins and rich concentrated flavors set this wine up for the long haul; cellar. 

90 Points-Gold, Beverage Tasting Institute 

$26

2017 Penn Cove Red

Yakima Valley - Crawford Vineyard 

A blend of 70% Cabernet Sauvignon and 30% Merlot. Cherry taffy, plump blueberry and tobacco notes lead to integrated tannins and a mellow finish of chocolate, black currant and clove. Named after Penn Cove, the home of Coupeville in the middle of Whidbey Island. Bronze, Seattle Wine Awards; 

2014-Platinum Best of the Best-Wine Press NW $50 (Limit 2 per person) 

$28

2017 Estate Pinot Noir

Puget Sound – our vineyard (organic practices)

This pinot noir, selected from top lots of seven clones, spent 18 months in 25 percent new French oak. The nose is exceptional with cherry, Mud Pie crust and earth. Inside, there’s beautifully bright red fruit akin to cherry pie with a Graham cracker crust.
2014 Platinum $50, 2016- Double Gold Best of the Best of the NW $50 (Limit-2 per person)

$38 ON SALE $34

2017 Pinot Noir McMinnville

McMinnville - Momtazi Vineyard (biodynamically grown grapes)

Balanced, fruity & juicy. Herb marinated cherries, dried peaches & figs with balsamic toffee lead into baked apple & sour cherry, spiced nuts and toasted oak.  

89 Points, Silver-Beverage Tasting Institute 

$30

2017 Reserve Pinot Noir

McMinnville - Momtazi Vineyard (biodynamically grown grapes)

Made in an “old” world french style. Rich raspberry, dark chocolate ganache, intriguing accents of spice and musty earth.  Finessed and full bodied, with vibrant red and dark fruit and florality on the palate.  Juicy, smooth and complex.

90 Points, Gold-Beverage Tasting Institute

$34

2018 Pinot Noir Puget Sound

Puget Sound-Hezel Family Vineyard 

First vintage from this locally grown vineyard. Pinot Noir clones planted in 2016 include  Pinot 72-French Dijon 677, Pinot 71-French Dijon 777 and Pinot 91-French Pommard. This blend made for a delightful fruit forward and full-bodied Pinot!

$36